A thoughtful balance of comfort and elegance, Peter’s Fine Dining provides a truly immersive experience for all tastes. You’ll feel at ease in the rustic yet polished charm of our dining area as you cozy up to the warm embrace of a fireplace or cool down at the bar with a refreshing martini or cocktail. While you enjoy the atmosphere, we invite you to try one of our delectable seafood or steak dishes, accompanied by tantalizing appetizers, sultry desserts, and our specialty, service with a smile.
We are proud to have served the Markham community for over 30 years, and we continuously strive to build on our reputation through conversations with you, the diner. That’s how we’ve developed a strong relationship with our guests—winning a 2010 Markham Economist’s reader’s poll for best steakhouse—and how we hope to continue to exceed your expectations.
We’ve carefully created menus that accommodate and entice your every dining desire. Our lunch menu is as diverse as it is delicious; you can choose from a number of light favourites like bacon-wrapped scallops and Mediterranean grilled chicken salad, or more filling dishes like roast prime rib of beef au jus and grilled halibut.
Our dinner menu is a broad collection of dishes to be indulged in, whatever the occasion. This vast selection features the familiar and the fresh, from rack of lamb to stuffed filet of sole. We also offer a number of combined options, which bring together in harmony the best of the sea and the farm. You may also want to sample the world with one of our many fine wines.
But your dining experience doesn’t have to end there. Desserts like our caramel latte mousse, chocolate pecan tart, and raspberry tartufo await. Or perhaps you might prefer a specialty coffee, brandy, or single malt.
When a special occasion arises, the right cuisine in the right environment can make it memorable. We proudly host private functions, and enjoy being part of our guests’ milestone moments.
We hope you’ll join us in a toast to fine dining.
5701 Highway 7
Monday – Friday: 11am – 10pm
Saturday: 5pm – 11pm
OUR BLOG POSTS:
- Scotch whiskey – acquiring a taste for the distinguished
- There’s something in the air
- High steaks territory
- Debunking fine-dining myths
- Wading into the world of seafood
- Date night with a touch of class
- Fine-dining etiquette
- In Good Company with Private Functions
- The lost art of service
- Wine and dine
- Afternoon Delight