2012 is an exciting year for catering. According to U.S. Foods Culinary Equipment and Supplies, the three top catering trends this year are sustainability, local ingredients and healthy meals. These trends are at the forefront of people’s consciousness right now, but really are important considerations all the time. Everyone is concerned about the environment and you want to do your part to help our planet. When choosing a catering service, you also want to make responsible choices when it comes to your food. Hiring a caterer that uses fresh, local ingredients is a great way to help the environment, take care of your health and make your event a success. A caterer that cooks with local ingredients will give you superior quality, better tasting food and you can take pride in knowing that you are supporting your local farming economy.
Over the last few years, there has been an increased movement away from deep fried, fattening meals at catered events and towards more healthy meal options. You don’t have to eat unhealthy food to feel like you’re indulging. If you’re having children at your event, having your caterer cook healthy meals, such as roasted vegetables, will give your guests a meal that is both delicious and that they can feel good about eating.
Edward Street Bistro is a great choice for your next catering event. Edward Street Bistro’s skilled and expert caterers always use fresh, in-season ingredients, so your meals are always delicious, nutritious and environmentally conscious. Their catering staff has been serving a wide variety of satisfied clients, including established legal, banking, accounting and educational firms and institutions for over 30 years. Whether you are looking for catering for your next corporate event, party, or other special event, Edward Street Bistro can give you and your guests an amazing culinary experience. Visit www.edwardstreet.ca for more information.